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To improve psychological well-being, increase greenspace species diversity
Aerts, Honnay and Van Nieuwenhuyse
British Medical Bulletin, 127(1), Sept 2018, pp. 5–22
To support mental health, increase greenspace biodiversity
Schebella, et al
Sustainability, 11(3), 2019, p. 802
To support mental health, increase the diversity and species richness of a greenspace
Southon, et al
Landscape and Urban Planning, Vol. 172, April 2018, pp. 1-10
To increase the effectiveness of parks and greenspaces on human health, increase species biodiversity
Wood, et al
Frontiers in Psycohology, Vol. 9, Nov 2018
For college student mental well-being, spend at least 10 minutes a day in a treed natural setting
Meredith, GR et al
Frontiers in Psychology, Vol. 10(2942), Jan. 2020
To improve the quality of life of residents and self-reported mental health, increase the amount of accessible urban natural greenspaces
Maller, CJ, Henderson-Wilson, C, Townsend, M
Ecohealth, 6, Mar. 2010, pp. 553-556
For quicker recovery from stress, ensure greenspaces have a minimum tree cover of 36%
Jiang, B et al
Environment and Behavior, 48(4), Sept. 2014, pp. 607-629
To reduce stress, spend 20-30 minutes a day in treescapes
Hunter, MR, Gillespie, B, Chen, SY
Frontiers in Psychology, Vol. 10, April 2019, p. 722
To decrease incidences of psychological distress, ensure greenspaces have a minimum of 30% tree cover
Astell-Burt, Thomas; Feng, Xiaoqi
JAMA Network Open. 2019; 2(7):e198209
To enhance psychological wellbeing, ensure greenspaces are ecologically diverse
Fuller, R.A., K.N. Irvine, P. Devine-Wright, P.H. Warren, and K.J. Gaston
Biology Letters, Vol. 3, May 2007, pp. 390-394
To decrease anxiety/mood disorders, increase the amount of usable treed greenspace
Nutsford, Pearson and Kingham.
Public Health, 127(11), Nov. 2013, pp. 1005-1011
To improve overall mental health, create treed greenspace within 1000 feet (less than 1/4 mile) of all residences
Stigsdotter, U. K., Ekholm, O., Schepperijn, J., Toftager, M., Kamper-Jorgensen, F., Randrup, T. B
Scandinavian Journal of Public Health, 38(4), April 2010, pp. 411 – 417
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